I found an easy* yummy way of getting #vegetables in my diet even while at home (i.e. not takeout). 🙃
Frozen already-cooked vegetable #dumplings! 😋 Straight from the freezer, pan-fried, and semi-steamed by covering in between turnings. Sprinkled with chili flakes. Don't even need soy sauce. Tastes like restaurant stuff. 👌
Wait a minute. 😶
Is that the same stuff that they serve us in the restos? 🤨
@evelyn Which brand is this?
The kutchay dumplings from Dong Bei are my favorite, but in a pinch, those from the neighborhood Soy & Bean shop is okay.
Actually, the one from NoBrand is not so bad - and cheap. 😁
The brand is Surasang. Found it in the grocery store. They have Vegetable Gyoza and Leek Gyoza. Less than 200 pesos, if I remember right.
What's Soy & Bean? A standalone store?
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